三重県の酒造好適米 「神の穂」で仕込んだ米の旨みを生かした芳醇なお酒です。

アルコール度	17度
原材料名	米（国産）、米麹（国産米）
精米歩合	70％

三重県産神の穂使用

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Junmai-genshu Ten-ichi
Alcohol content: 17
Rice polishing ratio: 70%
Used rice: Kaminoho ( 神の穂) made in Mie-Pref.
Junmai-genshu brewed from the rice yeast
made in Mie and the sake rice such as
Kaminoho made in Mie. After extraction,
no water is added so the good taste of
genshu (undiluted sake)
stays well.
Chilled ○
Room temper ature ◎
Heated ○